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This book, guided by a renowned Irish chef, teaches over 100 essential kitchen techniques through 500 delicious recipes. It's perfect for beginners seeking confidence and experienced cooks wanting to enhance their skills, featuring 350 color photos and useful charts.
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Darina Allen's Ballymaloe Cooking School Cookbook, Darina Allen
- Language
- Released
- 2002
- product-detail.submit-box.info.binding
- (Hardcover)
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