The Palomar Cookbook

More about the book

Enjoy more than 100 utterly delicious recipes from award-winning restaurant The Palomar, with dishes influenced by the rich cultures of Southern Spain, North Africa and the Levant. This debut cookbook includes recipes for the restaurant's signature dishes, alongside recipes drawn from family tradition, mothers and grandmothers, from influences, encounters, places travelled to and places evoked by their flavours alone. Be seduced by the cuisine of modern-day Jerusalem with recipes for swiss chard & feta salad and velvet tomatoes; kubenia (hand-chopped beef tartare) and pork belly with Israeli couscous; and labneh tortellini and charymeh (Moroccan fish stew) - plus many more. With mezze dishes to share, sweet and savoury pastries, simple dishes for a quick fix and more complex dishes for a main meal, each recipe is both evocative and innovative, and - first and foremost - bursting with flavour