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This 25th Anniversary Edition of "Food of Life" offers 330 authentic Persian recipes, blending culinary tradition with cultural insights. Enhanced with full-color photographs, it explores Persian art, history, and poetry. Redesigned for modern cooks, it includes new recipes, a vegetarian section, and practical cooking tips for all skill levels.
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Food of Life: Ancient Persian and Modern Iranian Cooking and Ceremonies, Najmieh Batmanglij
- Language
- Released
- 2012
- Binding
- (Hardcover)
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- Title
- Food of Life: Ancient Persian and Modern Iranian Cooking and Ceremonies
- Language
- English
- Authors
- Najmieh Batmanglij
- Publisher
- Mage Publishers
- Released
- 2012
- Format
- Hardcover
- Pages
- 640
- ISBN13
- 9781933823478
- Series
- Categories
- Tags
- Cookbooks, References & Manuals, Food, Iran
- Rating
- 4.6 out of 5
- Description
- This 25th Anniversary Edition of "Food of Life" offers 330 authentic Persian recipes, blending culinary tradition with cultural insights. Enhanced with full-color photographs, it explores Persian art, history, and poetry. Redesigned for modern cooks, it includes new recipes, a vegetarian section, and practical cooking tips for all skill levels.