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More about the book
Spice up your palate with some chile peppers! Try the zesty flavors of Chile Arbol Salsa, Jalapeño Flank Steak, or Poblano Corn Quesadillas. Whether you want to add just a touch of heat to your meals or you’re a chilehead who craves a really fiery dish, this little pocket-size cookbook packs a punch.
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Totally Chile Pepper Cookbook, Helene Siegel, Karen Gillingham
- Language
- Released
- 1994
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- (Hardcover)
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