Parameters
More about the book
In this text, colourful and exotic dishes are brought down to earth through simple recipes and easy-to-follow instructions. No rare or expensive ingredients are called for and help is provided for acquiring the few staples for making both authentic and crowd-pleasing Chinese cookery.
Book purchase
A Gift of Chinese Cooking, Walter Long, Meili Lin
- Language
- Released
- 1996
- product-detail.submit-box.info.binding
- (Paperback)
We’ll email you as soon as we track it down.
Payment methods
No one has rated yet.