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"Of Cabbages & Kimchi" by James Read is a playful guide to home fermentation, exploring ten key 'living' ferments. With over fifty recipes and insights into their cultural history, it demystifies the microbial processes behind these foods. Illustrated with vibrant watercolors, this book invites readers to embrace the magic of fermentation.
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Of Cabbages and Kimchi, James Read
- Language
- Released
- 2023
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- (Hardcover)
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