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Of Cabbages and Kimchi
Authors
More about the book
"Of Cabbages & Kimchi" by James Read is a playful guide to home fermentation, exploring ten key 'living' ferments. With over fifty recipes and insights into their cultural history, it demystifies the microbial processes behind these foods. Illustrated with vibrant watercolors, this book invites readers to embrace the magic of fermentation.
Book variant
2023, hardcoverBook purchase
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