Sold out but wanted!
Parameters
- 320 pages
- 12 hours of reading
More about the book
"Alessio Fasano, MD, world-renowned expert and founder of Boston's Center for Celiac Research, reveals the latest developments in scientific research and treatment, and the answers they provide for this rapidly expanding audience. This groundbreaking, authoritative guide is an invaluable roadmap for the newly diagnosed, for those already dealing with gluten-related issues, and for anyone who thinks they may have an issue with gluten"--Provided by publisher.
Book purchase
The Gluten-Free Revolution, Alessio Fasano
- Language
- Released
- 2013
- product-detail.submit-box.info.binding
- (Hardcover)
We’ll email you as soon as we track it down.
Payment methods
We’re missing your review here.
- Title
- The Gluten-Free Revolution
- Language
- English
- Authors
- Alessio Fasano
- Publisher
- John Wiley & Sons Inc
- Released
- 2013
- Format
- Hardcover
- Pages
- 320
- ISBN10
- 1118423100
- ISBN13
- 9781118423103
- Series
- Tags
- Non-Fiction, Health & Medicine, Self-Help, Medicine, Cookbooks, Food & Drinks, Science, Health, Health & Fitness, Food, Medicine, Nutrition & Diets, Food and Drink
- Rating
- 4 out of 5
- Description
- "Alessio Fasano, MD, world-renowned expert and founder of Boston's Center for Celiac Research, reveals the latest developments in scientific research and treatment, and the answers they provide for this rapidly expanding audience. This groundbreaking, authoritative guide is an invaluable roadmap for the newly diagnosed, for those already dealing with gluten-related issues, and for anyone who thinks they may have an issue with gluten"--Provided by publisher.