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This award-winning cookbook by Elisabeth Lambert Ortiz features 500 recipes from diverse Latin American culinary traditions, highlighting regional dishes influenced by Spanish, Portuguese, African, and Middle Eastern flavors. It includes a range of appetizers, soups, main courses, and desserts, making it a definitive guide to Latin American cooking.
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The Book of Latin and American Cooking, Elisabeth Ortiz Lambert
- Language
- Released
- 1994
- product-detail.submit-box.info.binding
- (Paperback)
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- Title
- The Book of Latin and American Cooking
- Language
- English
- Authors
- Elisabeth Ortiz Lambert
- Publisher
- HarperCollins
- Released
- 1994
- Format
- Paperback
- ISBN13
- 9780880013826
- Series
- Rating
- 3.95 out of 5
- Description
- This award-winning cookbook by Elisabeth Lambert Ortiz features 500 recipes from diverse Latin American culinary traditions, highlighting regional dishes influenced by Spanish, Portuguese, African, and Middle Eastern flavors. It includes a range of appetizers, soups, main courses, and desserts, making it a definitive guide to Latin American cooking.