More about the book
This award-winning cookbook by Elisabeth Lambert Ortiz features 500 recipes from diverse Latin American culinary traditions, highlighting regional dishes influenced by Spanish, Portuguese, African, and Middle Eastern flavors. It includes a range of appetizers, soups, main courses, and desserts, making it a definitive guide to Latin American cooking.
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The Book of Latin and American Cooking, Elisabeth Ortiz Lambert
- Language
- Released
- 1994
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- (Paperback)
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