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A culinary journey in search of the finest examples of family cookery in the U.S., France, Italy, and Britain describes the author's cooking adventures and includes more than seventy-five recipes from such disparate locales as Southern California, New York's Lower East Side, Tuscany, the Algerian quarter in Paris, and Scotland.
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A tale of 12 kitchens. Family cooking in four countries, Jake Tilson
- Language
- Released
- 2006
- Binding
- (Paperback)
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- Title
- A tale of 12 kitchens. Family cooking in four countries
- Language
- English
- Authors
- Jake Tilson
- Publisher
- Artisan
- Released
- 2006
- Format
- Paperback
- Pages
- 256
- ISBN10
- 1579653200
- ISBN13
- 9781579653200
- Series
- Tags
- Non-Fiction, Art & Culture, True Stories, Biographies, Cookbooks, Cookbooks, Food & Drinks, Autobiographies & Memoirs, Photography, Food
- Rating
- 4 out of 5
- Description
- A culinary journey in search of the finest examples of family cookery in the U.S., France, Italy, and Britain describes the author's cooking adventures and includes more than seventy-five recipes from such disparate locales as Southern California, New York's Lower East Side, Tuscany, the Algerian quarter in Paris, and Scotland.