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A culinary journey in search of the finest examples of family cookery in the U.S., France, Italy, and Britain describes the author's cooking adventures and includes more than seventy-five recipes from such disparate locales as Southern California, New York's Lower East Side, Tuscany, the Algerian quarter in Paris, and Scotland.
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A tale of 12 kitchens. Family cooking in four countries, Jake Tilson
- Language
- Released
- 2006
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- (Paperback)
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