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Amihud Kramer Fundamentals of Quality Control for the Food Industry

Amihud Kramer Fundamentals of Quality Control for the Food Industry

Amihud Kramer Fundamentals of Quality Control for the Food Industry

Amihud Kramer Fundamentals of Quality Control for the Food Industry

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Fundamentals of Quality Control for the Food Industry

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Agricultural Sciences

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Fundamentals of Quality Control for the Food Industry, Amihud Kramer, Bernard A. Twigg

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Released: 1966
Binding: (Hardcover)

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Title: Fundamentals of Quality Control for the Food Industry
Language: English
Authors: Amihud Kramer, Bernard A. Twigg
Publisher: The AVI Publishing Company
Released: 1966
Format: Hardcover
Series
Categories: Non-Fiction Technology & Engineering Agricultural Sciences
Non-Fiction Science & Math Agricultural Sciences
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