Parameters
- 176 pages
- 7 hours of reading
More about the book
Flour, yeast, water, and salt even with the simplest of ingredients, making homemade bread can be a daunting task if youve never done it before. From total scratch to your first batch, Bread Baking for Beginners offers simple, user-friendly tutorials and recipes to mix, knead, and enjoy freshly baked loaves at home. Bonnie Ohara, a self-taught baker who runs a micro-bakery out of her own kitchen, preps home cooks with clear explanations of the bread making process and basic techniques. Complete with photographs to help guide you, this bread cookbook offers 32 recipes for kneaded breads, no-knead breads, and enriched breads that prove you can bake your bread, and eat it too
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Bread Baking for Beginners, Bonnie Ohara
- Language
- Released
- 2018
- product-detail.submit-box.info.binding
- (Paperback)
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- Title
- Bread Baking for Beginners
- Language
- English
- Authors
- Bonnie Ohara
- Publisher
- Rockridge Press
- Released
- 2018
- Format
- Paperback
- Pages
- 176
- ISBN10
- 1641521198
- ISBN13
- 9781641521192
- Series
- Rating
- 4.65 out of 5
- Description
- Flour, yeast, water, and salt even with the simplest of ingredients, making homemade bread can be a daunting task if youve never done it before. From total scratch to your first batch, Bread Baking for Beginners offers simple, user-friendly tutorials and recipes to mix, knead, and enjoy freshly baked loaves at home. Bonnie Ohara, a self-taught baker who runs a micro-bakery out of her own kitchen, preps home cooks with clear explanations of the bread making process and basic techniques. Complete with photographs to help guide you, this bread cookbook offers 32 recipes for kneaded breads, no-knead breads, and enriched breads that prove you can bake your bread, and eat it too