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Vegetables from the Earth to the Table

Authors

  • Various authors

Book rating

Parameters

  • 223 pages
  • 8 hours of reading

More about the book

Featuring an extensive introduction covering the subject matter in great detail to further the cook's knowledge, each recipe has clear step-by-step instructions to follow. A tempting collection of recipes for cooks of all levels.

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Vegetables from the Earth to the Table, Various authors

Language
Released
2012
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Title
Vegetables from the Earth to the Table
Language
English
Publisher
Parragon
Released
2012
Pages
223
ISBN10
1445489120
ISBN13
9781445489124
Series
Rating
3.5 out of 5
Description
Featuring an extensive introduction covering the subject matter in great detail to further the cook's knowledge, each recipe has clear step-by-step instructions to follow. A tempting collection of recipes for cooks of all levels.