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Steaks, Chops and Burgers

Grill by the Book

Authors

  • Various authors

Book rating

Parameters

  • 64 pages
  • 3 hours of reading

More about the book

Describes barbecue cooking techniques and presents recipes for grilled beef, pork and lamb chops, ham steak, veal, and burgers

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Steaks, Chops and Burgers, Various authors

Language
Released
1996
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Title
Steaks, Chops and Burgers
Subtitle
Grill by the Book
Language
English
Publisher
Sunset Books
Released
1996
Format
Paperback
Pages
64
ISBN10
0376020032
ISBN13
9780376020031
Series
Rating
5 out of 5
Description
Describes barbecue cooking techniques and presents recipes for grilled beef, pork and lamb chops, ham steak, veal, and burgers