Puddings

A mouth-watering selection of delicious dessertsJane Grigson si famous for her accessible cookery-writing style and ost of her award-winning books are published in Penguin. After her death in 1990, Alan Davidson wrote of Jane Grigson, 'she is the most companiable presence in the kitchen ... never failing to explain the "why" as whell as the "how" of cookery'. The recipes collected here are taken from English Food, Good Things, Food with the Famous and Jane Grigson's Fruit Book.