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Biosynthesis of Branched Chain Amino Acids

Authors

  • Various authors

Parameters

  • 500 pages
  • 18 hours of reading

More about the book

The proceedings of a workshop in Beer'sheva, Israel, in November 1988. Production of branched amino acids was discussed. Particular attention was paid to the molecular biology, biosynthetic pathways, enzymes and type of eukaryotic and prokaryotic organisms, vital for amino acid production.

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Biosynthesis of Branched Chain Amino Acids, Various authors

Language
Released
1990
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(Hardcover)
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