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More about the book
The past, present, and future of swine production; General considerations about the pig; Pork as human food; Breeding and selection; Prenatal development; Postnatal development; Growth; Reproduction; Lactation; Feeding and nutrition; Feedstuffs and modern feed formulation; Energy sources for swine; Protein sources for swine; Mineral and vitamin sources and nonnutritive feed additives; Processing and its effect on nutritive value; Infectious diseases and parasites, metabolic and nutritional disorders, and toxic substances; Environmental physiology; Swine management and marketing
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Swine Production in Temperate and Tropical Environments, Wilson G. Pond, J. H. Maner
- Language
- Released
- 1974
- product-detail.submit-box.info.binding
- (Hardcover),
- Book condition
- Good
- Price
- €4.79
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