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Toxicological Evaluation of Some Food Additives, Joint FAO/WHO Expert Committee on Food Additives
- Language
- Released
- 1974
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- Title
- Toxicological Evaluation of Some Food Additives
- Subtitle
- Including Anti-Caking Agents, Antimicrobials, Antioxidants, Emulsifiers and Thickening Agents
- Language
- English
- Publisher
- World Health Organization
- Released
- 1974
- Series