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William Carroll Frazier Food Microbiology
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Food Microbiology

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Food Microbiology, William Carroll Frazier

Language
Released
1967
Binding
(Hardcover)
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Title
Food Microbiology
Language
English
Publisher
McGraw-Hill
Released
1967
Format
Hardcover
Series
Tags
Non-Fiction, Health & Medicine, Science & Math, Medicine, Natural sciences, Biology, Microbiology