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The Food of Malaysia

Authentic Recipes from the Crossroads of Asia

Authors

  • Various authors

Book rating

3.4(5)Add rating

Parameters

  • 128 pages
  • 5 hours of reading

More about the book

The remarkable diversity of Malaysia and its exciting cuisines are brought to life in this unique collection of recipes. Color photos coupled with information on ingredients and technique make this an ideal introduction to the "Crossroads of Asia".

Book purchase

The Food of Malaysia, Various authors

Language
Released
1995
product-detail.submit-box.info.binding
(Paperback),
Book condition
Good
Price
€2.79

Payment methods

3.4
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5 Ratings

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