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The complete meat cookbook: a jucy and authoritative guide to selecting, seasoning, and cooking today's beef, pork, veal and lamb
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The Complete Meat Cookbook, Bruce Aidells, Denis Kelly
- Language
- Released
- 1998
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- (Hardcover)
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- Title
- The Complete Meat Cookbook
- Language
- English
- Authors
- Bruce Aidells, Denis Kelly
- Publisher
- Rux Martin/Houghton Mifflin Harcourt
- Released
- 1998
- Format
- Hardcover
- ISBN10
- 0395904927
- ISBN13
- 9780395904923
- Series
- Rating
- 4.1 out of 5
- Description
- The complete meat cookbook: a jucy and authoritative guide to selecting, seasoning, and cooking today's beef, pork, veal and lamb