More about the book
Food stalls are an essential part of Thai life. This volume introduces key street dishes from across Thailand - beginning in Bangkok, then moving to the southern seashores, the isolated northeast and finally the far north. It covers soups, noodles, salads, stir fries, curries and desserts.
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Vatch's Thai Streetfood, Vatcharin Bhumichitr
- Language
- Released
- 2002
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- (Paperback)
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