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The 9 chapters in this book discuss the food traditions and give recipes for Indonesia, Malaysia and Singapore; Thailand; Burma; The Philippines; Vietnam, Cambodia and Laos; India, Pakistan, Bangaladesh and Sri Lanka; the Colonial Influence; Japan and Korea and China, Hong Kong, Taiwan and Macau.
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The Best of Asian Seafood, Carol Selva Rajah
- Language
- Released
- 1993
- product-detail.submit-box.info.binding
- (Hardcover)
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