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The New Art of Indonesian Cooking

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  • 159 pages
  • 6 hours of reading

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This exciting book presents a completely new approach to Indonesian cooking, combining traditional Indonesian ingredients and flavors with modern western techniques of food preparation and artistic presentation.

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The New Art of Indonesian Cooking, Detlef Skrobanek

Language
Released
1988
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(Hardcover)
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Title
The New Art of Indonesian Cooking
Language
English
Publisher
Times
Released
1988
Format
Hardcover
Pages
159
ISBN10
9971401304
ISBN13
9789971401306
Series
Description
This exciting book presents a completely new approach to Indonesian cooking, combining traditional Indonesian ingredients and flavors with modern western techniques of food preparation and artistic presentation.