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Latvian cooking has developed over the course of many centuries mostly in the countryside. It is old-fashioned but very delicious and still popular today. The author of this book, Ņina Masiļūne, is a well known and popular specialist in the area of Latvian cuisine. Inside this cookbook you'll find a wealth of exciting new ways to expand your culinary horizonts. Translated by Kārlis Streips. Graphic design by Irēna Rožkalna. Photography by Andris Tone and Igors Boikovs.
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Latvian National Kitchen, N̦ina Masil̦ūne
- Language
- Released
- 2001
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