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Costa Rica

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  • 127 pages
  • 5 hours of reading

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Renowned chef Isabel Campabadal brings Costa Rica's most celebrated culinary traditions to your table. After a lifetime of innovation, the creator of New Costa Rican Cuisine rediscovers the aromas and flavors cherished by all Ticos.

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Costa Rica, Isabel Campabadal

Language
Released
2015
Binding
(Hardcover)
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Title
Costa Rica
Language
English
Released
2015
Format
Hardcover
Pages
127
ISBN10
9930952926
ISBN13
9789930952924
Series
Rating
3.5 out of 5
Description
Renowned chef Isabel Campabadal brings Costa Rica's most celebrated culinary traditions to your table. After a lifetime of innovation, the creator of New Costa Rican Cuisine rediscovers the aromas and flavors cherished by all Ticos.