Sold out
Parameters
More about the book
Renowned chef Isabel Campabadal brings Costa Rica's most celebrated culinary traditions to your table. After a lifetime of innovation, the creator of New Costa Rican Cuisine rediscovers the aromas and flavors cherished by all Ticos.
Book purchase
Costa Rica, Isabel Campabadal
- Language
- Released
- 2015
- product-detail.submit-box.info.binding
- (Hardcover)
We’ll email you as soon as we track it down.
Payment methods
No one has rated yet.