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More about the book
Renowned chef Isabel Campabadal brings Costa Rica's most celebrated culinary traditions to your table. After a lifetime of innovation, the creator of New Costa Rican Cuisine rediscovers the aromas and flavors cherished by all Ticos.
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Costa Rica, Isabel Campabadal
- Language
- Released
- 2015
- product-detail.submit-box.info.binding
- (Hardcover)
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