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More about the book
From the back cover:"An alphabetical guide to the preparation of over 500 savoury sauces, including the many varieties of mayonnaise and vinaigrette, along with recipes for the basic stocks and sauces for savoury butters, and for sweet sauces and butters, showing the dishes they should be served with."
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The Penguin Book of Sauces, Ambrose Heath
- Language
- Released
- 1970
- product-detail.submit-box.info.binding
- (Paperback)
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