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Presents recipes for preparing fish, organized by cooking techniques that include baking, grilling, and microwaving, with a section of recipes and techniques for cooking and serving lobster, crabs, clams, and other shellfish, recipes for soups, stews, salads, and souffles, and a finfish dictionary which includes tips for identifying and preparing more than 200 species
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Fish & Shellfish, James Peterson
- Language
- Released
- 1996
- Binding
- (Hardcover)
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- Title
- Fish & Shellfish
- Language
- English
- Authors
- James Peterson
- Publisher
- Harper Collins
- Released
- 1996
- Format
- Hardcover
- ISBN10
- 0688127371
- ISBN13
- 9780688127374
- Series
- Rating
- 4.2 out of 5
- Description
- Presents recipes for preparing fish, organized by cooking techniques that include baking, grilling, and microwaving, with a section of recipes and techniques for cooking and serving lobster, crabs, clams, and other shellfish, recipes for soups, stews, salads, and souffles, and a finfish dictionary which includes tips for identifying and preparing more than 200 species