Sold out but wanted!
Parameters
- 192 pages
- 7 hours of reading
More about the book
A showcase for the best works of major cookery writers, photographers and artists as they appeared in the British edition of Vogue, including recipes from their food experts
Book purchase
Food in Vogue, Various authors
- Language
- Released
- 1989
- product-detail.submit-box.info.binding
- (Hardcover)
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