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This book is designed for individuals with Crohn's disease, offering numerous recipes to manage their specific diet during inflammatory crises. It aims to help modify traditional recipes and includes three weeks of menus tailored to support nutritional needs during these challenging times.
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Recipes and menus for the Crohn's disease, Menard Cédric
- Language
- Released
- 2020
- product-detail.submit-box.info.binding
- (Paperback)
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