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A Work in Progress

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A Work in Progress is a personal account by René Redzepi, featuring journal entries from life at Noma, along with about 75 new recipes. The book includes 125 candid photos and 90 final dish images, offering a unique insight into the restaurant's operations and its creative chefs.

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A Work in Progress, René Redzepi, Lars-Ulrich Kreul

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2013
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