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More about the book
This intimate food monograph by chefs Bertrand Grébaut and Théophile Pourriat celebrates ten years of their acclaimed restaurant collection in France. It features inspiring recipes that showcase their modern, simple approach to French cuisine, highlighting their success at Septime and other establishments.
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Septime, La Cave, Clamato, D'une île, Bertrand Grébaut, Théophile Pourriat
- Language
- Released
- 2021
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- (Hardcover)
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