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This book, from the creators of the award-winning Modernist Bread, compiles over four years of research on bread-making fundamentals. It offers an easy-to-use 420-page guide for home bakers, featuring simplified processes, delicious recipes, time-saving tips, and innovative techniques to boost confidence in baking.
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Modernist Bread at Home, Nathan Myhrvold, Francisco Migoya
- Language
- Released
- 2024
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- (Hardcover)
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