More about the book
For technologists in the food industry, presents a comprehensive overview of chemicals used in foods today. Identifies the principal microorganisms that cause food poisoning and spoilage, the factors affecting their growth, and the wide range of additives used to combat them; presents the reasoning
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Food preservatives, N. J. Russell, G. W. Grahame Warwick Gould
- Language
- Released
- 1991
- product-detail.submit-box.info.binding
- (Hardcover)
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