Great Healthy Food Gluten-Free

More about the book

This full colour cookbook is designed for the 19 million people in the UK who can't eat wheat or wheat products and for their friends and family who can. While adhering to all medical requirements for a gluten-restricted diet, the recipes use ingredients available from local supermarkets rather than specialist outlets, are delicious enough to be enjoyed by everyone, and cater for all culinary occasions - from everyday meals to special entertainments.