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Anna MacMiadhachain has travelled extensively through Spain and collected over three hundred recipes for this handbook. They reveal that the true Spanish cuisine, found in country villages and tucked-away cafes, is a subtle blend of imagination and individuality, and that each region produces food of considerable distinction - a far cry from the typical tourist menu at a holiday resort.
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Spanish Regional Cookery, Anna MacMiadhacháin
- Language
- Released
- 1976
- product-detail.submit-box.info.binding
- (Paperback)
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- Title
- Spanish Regional Cookery
- Language
- English
- Authors
- Anna MacMiadhacháin
- Publisher
- Penguin
- Released
- 1976
- Format
- Paperback
- ISBN10
- 0140462309
- ISBN13
- 9780140462302
- Series
- Rating
- 4 out of 5
- Description
- Anna MacMiadhachain has travelled extensively through Spain and collected over three hundred recipes for this handbook. They reveal that the true Spanish cuisine, found in country villages and tucked-away cafes, is a subtle blend of imagination and individuality, and that each region produces food of considerable distinction - a far cry from the typical tourist menu at a holiday resort.