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The New Not-strictly Vegetarian Cookbook

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Presenting more than 170 recipes for soups, salads, appetizers, tofu, pasta, seafood, and poultry, the dishes featured in this healthful reference range from simple to sublime. In addition to easy instructions and charming illustrations, this cookbook also includes a glossary of nutrition and health information.

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The New Not-strictly Vegetarian Cookbook, Lois Dribin, Susan Ivankovich

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Released
1995
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(Paperback)
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3.9
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Title
The New Not-strictly Vegetarian Cookbook
Language
English
Publisher
Penguin Books
Released
1995
Format
Paperback
ISBN10
0140469788
ISBN13
9780140469783
Series
Rating
3.85 out of 5
Description
Presenting more than 170 recipes for soups, salads, appetizers, tofu, pasta, seafood, and poultry, the dishes featured in this healthful reference range from simple to sublime. In addition to easy instructions and charming illustrations, this cookbook also includes a glossary of nutrition and health information.