Tagines & couscous

More about the book

Packed with recipes to conjure up the very best of Moroccan and other North African dishes, this cookbook features meals which are healthy, delicious and just a little bit different. Tender, aromatic and wonderfully diverse, North African food is full of subtle flavours, yet it is easy to create and delicious to eat. This newly updated bestseller includes the core recipes for traditional tagines and couscous, but adds the exotic starters, soups and salads that provide perfect companion dishes. Bring the spice and scent of the souk to your kitchen with this little gem. The scent of the souk pervades this jewel of a cookbook packed with North African delicacies