Sold out but wanted!
More about the book
Contains complete recipes for delectable meals that can be prepared in an hour or less.
Book purchase
New York Times. 60 Minute Gourmet, Craig Claiborne, Pierre Franey
- Language
- Released
- 1981
- Binding
- (Paperback)
We’ll email you as soon as we track it down.
Payment methods
We’re missing your review here.
- Title
- New York Times. 60 Minute Gourmet
- Language
- English
- Authors
- Craig Claiborne, Pierre Franey
- Publisher
- Ballantine Books
- Released
- 1981
- Format
- Paperback
- Pages
- 339
- ISBN10
- 0449900452
- ISBN13
- 9780449900451
- Series
- Categories
- Rating
- 4.5 out of 5
- Description
- Contains complete recipes for delectable meals that can be prepared in an hour or less.
