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- 301 pages
- 11 hours of reading
More about the book
THE BEST CHEESE VARIETIES FROM A-Z IN PORTRAIT - Cheese from Germany, Austria, Switzerland, the Netherlands, France, Italy, Spain, Portugal, Greece, Denmark, Norway, Sweden, and England; Everything about origin, production, ingredients, and taste; Interesting facts about the history of cheese; Numerous recipe ideas for savory and sweet dishes; Practical tips: cutting and serving cheese, choosing wine, and what else pairs well with cheese.
Book purchase
Dumont's Lexicon of Cheese, Various authors
- Language
- Released
- 2005
- Binding
- (Hardcover)
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- Title
- Dumont's Lexicon of Cheese
- Language
- English
- Authors
- Various authors
- Publisher
- Rebo Productions
- Released
- 2005
- Format
- Hardcover
- Pages
- 301
- ISBN10
- 9036616891
- ISBN13
- 9789036616898
- Series
- Tags
- Non-Fiction
- Rating
- 4 out of 5
- Description
- THE BEST CHEESE VARIETIES FROM A-Z IN PORTRAIT - Cheese from Germany, Austria, Switzerland, the Netherlands, France, Italy, Spain, Portugal, Greece, Denmark, Norway, Sweden, and England; Everything about origin, production, ingredients, and taste; Interesting facts about the history of cheese; Numerous recipe ideas for savory and sweet dishes; Practical tips: cutting and serving cheese, choosing wine, and what else pairs well with cheese.