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A Taste of Provence

Authors

  • Various authors

More about the book

With its practical format, this culinary guide presents exquisite regional specialties, first-class restaurants and selected vineyards. A feast for both the eyes and the palate, this volume allows the readers to experience the culture of the region and its typical dishes, which are deeply rooted in the Provencal landscape.

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A Taste of Provence, Various authors

Language
Released
2007
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Title
A Taste of Provence
Language
English
Publisher
Könemann
Released
2007
Format
Paperback
Pages
384
ISBN10
3833114584
ISBN13
9783833114588
Series
Description
With its practical format, this culinary guide presents exquisite regional specialties, first-class restaurants and selected vineyards. A feast for both the eyes and the palate, this volume allows the readers to experience the culture of the region and its typical dishes, which are deeply rooted in the Provencal landscape.