More about the book
This work presents a historical investigation into the mysterious bug that wiped out the vineyards of France and then Europe in the 1860s - and how one young botanist, who had served an apprenticeship at Kew Gardens, eventually 'saved wine for the world'.
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Phylloxera : how wine was saved for the world, Christopher Campbell
- Language
- Released
- 2004
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- (Paperback)
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