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Parameters
- 352 pages
- 13 hours of reading
More about the book
Learn how to preserve a summer day — in batches — from this classic primer on drying, freezing, canning, and pickling techniques. Did you know that a cluttered garage works just as well as a root cellar for cool-drying? That even the experts use store-bought frozen juice concentrate from time to time? With more than 150 easy-to-follow recipes for jams, sauces, vinegars, chutneys, and more, you’ll enjoy a pantry stocked with the tastes of summer year-round.
Book purchase
The Big Book of Preserving the Harvest, Carol W. Costenbader
- Language
- Released
- 1997
- product-detail.submit-box.info.binding
- (Paperback)
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- Title
- The Big Book of Preserving the Harvest
- Language
- English
- Authors
- Carol W. Costenbader
- Publisher
- Storey Publishing
- Released
- 1997
- Format
- Paperback
- Pages
- 352
- ISBN10
- 0882669788
- ISBN13
- 9780882669786
- Series
- Tags
- Non-Fiction, Hobby, Cookbooks, Cookbooks, Food & Drinks, References & Manuals, Food, Gardening & Landscaping
- Rating
- 3.85 out of 5
- Description
- Learn how to preserve a summer day — in batches — from this classic primer on drying, freezing, canning, and pickling techniques. Did you know that a cluttered garage works just as well as a root cellar for cool-drying? That even the experts use store-bought frozen juice concentrate from time to time? With more than 150 easy-to-follow recipes for jams, sauces, vinegars, chutneys, and more, you’ll enjoy a pantry stocked with the tastes of summer year-round.