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"Schreiben übers Essen" erkundet den Geschmack Wiens durch frisches Brot, Restlküche und Freewriting. Die Schreibküchenchefin empfiehlt, kochende Verben zu sammeln und bietet weitere kreative Anregungen.
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SchreibRÄUME - Food Writing. Magazin für Journal Writing, Tagebuch und Memoir, Michaela Muschitz
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- Released
- 2024
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- (Paperback)
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