More about the book
How does someone who avoids lifting a finger for any task make croissants at home-- and become an award-winning cookbook writer? Seonmezsoy returned to Istanbul from San Francisco, and found that he missed the food as much as he missed the city. He started a blog, posting recipes and pictures of foods he had baked. His first cookbook won a 'first place' in the Gourmand World Cookbook Awards. Now he shares his tips and tricks-- and recipes-- with you.
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The Artful Baker, Cenk Sonmezsoy
- Language
- Released
- 2017
- product-detail.submit-box.info.binding
- (Hardcover)
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