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- 224 pages
- 8 hours of reading
More about the book
Providing a history of chocolate, this book also covers how and where the coca plant grows, how chocolate's made, the different varieties, all the manufacturers, sources of information and suppliers, and recipes for confectionery, cakes, biscuits, pastries, pies, puddings, sauces and decorations.
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Chocolate. The definitive guide., Sara Jayne-Stanes
- Language
- Released
- 1999
- Binding
- (Hardcover)
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- Title
- Chocolate. The definitive guide.
- Language
- English
- Authors
- Sara Jayne-Stanes
- Publisher
- Grub Street
- Released
- 1999
- Format
- Hardcover
- Pages
- 224
- ISBN10
- 1902304195
- ISBN13
- 9781902304199
- Series
- Description
- Providing a history of chocolate, this book also covers how and where the coca plant grows, how chocolate's made, the different varieties, all the manufacturers, sources of information and suppliers, and recipes for confectionery, cakes, biscuits, pastries, pies, puddings, sauces and decorations.