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A guide to Smørrebrød. 2. Edition

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This book guides you through making traditional Danish open-faced sandwiches, smørrebrød, complete with descriptive photos and ingredient lists. It also features a chapter on Danish street food and includes recipes for the renowned Danish pastry.

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A guide to Smørrebrød. 2. Edition, Eric Maurice Fonsenius

Language
Released
2023
Binding
(Paperback)
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Title
A guide to Smørrebrød. 2. Edition
Language
English
Format
Paperback
ISBN13
9788743055044
Series
Description
This book guides you through making traditional Danish open-faced sandwiches, smørrebrød, complete with descriptive photos and ingredient lists. It also features a chapter on Danish street food and includes recipes for the renowned Danish pastry.