The book is currently out of stock

Parameters
Categories
More about the book
This book guides you through making traditional Danish open-faced sandwiches, smørrebrød, complete with descriptive photos and ingredient lists. It also features a chapter on Danish street food and includes recipes for the renowned Danish pastry.
Book purchase
A guide to Smørrebrød. 2. Edition, Eric Maurice Fonsenius
- Language
- Released
- 2023
- product-detail.submit-box.info.binding
- (Paperback)
We’ll notify you via email once we track it down.
Payment methods
- Title
- A guide to Smørrebrød. 2. Edition
- Language
- English
- Authors
- Eric Maurice Fonsenius
- Publisher
- BoD – Books on Demand – Dänemark
- Released
- 2023
- Format
- Paperback
- ISBN13
- 9788743055044
- Category
- Cookbooks
- Description
- This book guides you through making traditional Danish open-faced sandwiches, smørrebrød, complete with descriptive photos and ingredient lists. It also features a chapter on Danish street food and includes recipes for the renowned Danish pastry.