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The first English book on Mugaritz, a groundbreaking Basque restaurant, showcases head chef Andoni Aduriz's innovative cooking. It features 70 recipes and photographs of signature dishes, along with narrative texts detailing the creative process and culinary innovations.
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Mugaritz. A Natural Science of Cooking, Andoni Aduriz, Raul Nagore
- Language
- Released
- 2012
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- (Hardcover)
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