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Mugaritz. A Natural Science of Cooking

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  • 253 pages
  • 9 hours of reading

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The first English book on Mugaritz, a groundbreaking Basque restaurant, showcases head chef Andoni Aduriz's innovative cooking. It features 70 recipes and photographs of signature dishes, along with narrative texts detailing the creative process and culinary innovations.

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Mugaritz. A Natural Science of Cooking, Andoni Aduriz, Raul Nagore

Language
Released
2012
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(Hardcover)
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Title
Mugaritz. A Natural Science of Cooking
Language
English
Publisher
Phaidon
Released
2012
Format
Hardcover
Pages
253
ISBN13
9780714863634
Series
Rating
4.4 out of 5
Description
The first English book on Mugaritz, a groundbreaking Basque restaurant, showcases head chef Andoni Aduriz's innovative cooking. It features 70 recipes and photographs of signature dishes, along with narrative texts detailing the creative process and culinary innovations.