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Foods, nutrition and sports performance

Authors

  • Various authors

More about the book

This book includes all the papers presented at the meeting, revised to take account of all the points made during discussions, and the Consensus Statement itself. The topics covered include recommendations for optimum carbohydrate, protein, fat, total energy, fluid and electrolyte, and vitamin mineral intakes to maximise sports performance.

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Foods, nutrition and sports performance, Various authors

Language
Released
1992
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Title
Foods, nutrition and sports performance
Language
English
Publisher
E&FN Spon
Released
1992
Format
Paperback
Pages
194
ISBN10
0419178902
ISBN13
9780419178903
Series
Description
This book includes all the papers presented at the meeting, revised to take account of all the points made during discussions, and the Consensus Statement itself. The topics covered include recommendations for optimum carbohydrate, protein, fat, total energy, fluid and electrolyte, and vitamin mineral intakes to maximise sports performance.