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Owen R. Fennema Food chemistry
Owen R. Fennema Food chemistry
Owen R. Fennema Food chemistry
Owen R. Fennema Food chemistry
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Food chemistry

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  • 1008 pages
  • 36 hours of reading

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Food chemistry, Owen R. Fennema

Language
Released
1985
Binding
(Paperback)
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Title
Food chemistry
Language
English
Publisher
Marcel Dekker
Released
1985
Format
Paperback
Pages
1008
ISBN10
0824774493
ISBN13
9780824774493
Series
Categories
Non-FictionCookbooks, Food & Drinks
Non-FictionScience & MathChemistry
Tags
Cookbooks, Natural sciences