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This debut cookbook from East London's Mangal II restaurant features contemporary Turkish recipes and stories from the Dirik brothers, who modernize Anatolian cuisine. With over 60 original recipes, including signature dishes like Cull Yaw Köfte and Grilled Chickpea Hummus, it celebrates food, creativity, and legacy, with a foreword by Action Bronson.
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Mangal II. Stories and Recipes, Ferhat And Sertaç Dirik, Action Bronson
- Language
- Released
- 2024
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- (Hardcover)
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